1121 BASMATI RICE

1121 BASMATI RICE

1121 BASMATI RICE

Basmati rice is a type of long-grain rice that is native to the Indian subcontinent. It has a nutty flavor and a fragrant aroma, and is often used in Indian, Pakistani, and Middle Eastern dishes. Basmati rice is typically cooked by boiling or steaming, and can be served as a side dish or as part of a main course. It can also be used to make pilafs, biryani, and other dishes.

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Product Applications

Produce Type

Organic

Feature & Benefit

Product Specification

# Specification Description
1 VARIETY 1121 BASMATI RICE
2 SIZE 8.35 mm+.
3 TEXTURE hard texture.
4 FLAVOR Nutty flavor
5 NUTRITION Iron, Magnesium, Vitamin B-12, Vitamin B-6, Vitamin D, Calcium, Vitamin C, Vitamin A, Sodium, Cholesterol
6 SHELF LIFE 24 months
7 COLOR White
8 PURITY 95%
9 ADMIXTURE 5% max
10 AVERAGE LENGTH 8.4 mm
11 MOISTURE 12.5% max
12 BROKEN 1% max
13 DISCOLOR & DAMAGE 1% max
14 FOREIGN MATTER nil
VARIETY

1121 BASMATI RICE

SIZE

8.35 mm+.

TEXTURE

hard texture.

FLAVOR

Nutty flavor

NUTRITION

Iron, Magnesium, Vitamin B-12, Vitamin B-6, Vitamin D, Calcium, Vitamin C, Vitamin A, Sodium, Cholesterol

SHELF LIFE

24 months

COLOR

White

PURITY

95%

ADMIXTURE

5% max

AVERAGE LENGTH

8.4 mm

MOISTURE

12.5% max

BROKEN

1% max

DISCOLOR & DAMAGE

1% max

FOREIGN MATTER

nil

Product Enquiry

Product FAQ

What are the features of 1121 basmati rice?

1121 Basmati rice is characterized by extra-long grains, a strong and alluring aroma, and a delicate flavor profile. It cooks to a non-sticky texture and is versatile for a wide range of dishes. While it requires a longer cooking time, it is highly regarded for its premium quality and is popular in both Indian and international cuisines. The grains retain their individuality and add an appealing visual element to meals.