Basmati rice is a type of long-grain rice that is native to the Indian subcontinent. It has a nutty flavor and a fragrant aroma, and is often used in Indian, Pakistani, and Middle Eastern dishes. Basmati rice is typically cooked by boiling or steaming, and can be served as a side dish or as part of a main course. It can also be used to make pilafs, biryani, and other dishes.
# | Specification | Description |
---|---|---|
1 | VARIETY | 1121 BASMATI RICE |
2 | SIZE | 8.35 mm+. |
3 | TEXTURE | hard texture. |
4 | FLAVOR | Nutty flavor |
5 | NUTRITION | Iron, Magnesium, Vitamin B-12, Vitamin B-6, Vitamin D, Calcium, Vitamin C, Vitamin A, Sodium, Cholesterol |
6 | SHELF LIFE | 24 months |
7 | COLOR | White |
8 | PURITY | 95% |
9 | ADMIXTURE | 5% max |
10 | AVERAGE LENGTH | 8.4 mm |
11 | MOISTURE | 12.5% max |
12 | BROKEN | 1% max |
13 | DISCOLOR & DAMAGE | 1% max |
14 | FOREIGN MATTER | nil |
1121 BASMATI RICE
8.35 mm+.
hard texture.
Nutty flavor
Iron, Magnesium, Vitamin B-12, Vitamin B-6, Vitamin D, Calcium, Vitamin C, Vitamin A, Sodium, Cholesterol
24 months
White
95%
5% max
8.4 mm
12.5% max
1% max
1% max
nil
1121 Basmati rice is characterized by extra-long grains, a strong and alluring aroma, and a delicate flavor profile. It cooks to a non-sticky texture and is versatile for a wide range of dishes. While it requires a longer cooking time, it is highly regarded for its premium quality and is popular in both Indian and international cuisines. The grains retain their individuality and add an appealing visual element to meals.